http://Opinion.FarTooMuch.Info/cancer.htm is this page's URL.
There was a major update in July 2014. Consider this version 2.


Cancer

I saw what chemo did to my son. Chemo is very distructive to the human body. I no longer believe that traditional chemo is the answer. From what I have read, cancer attacks those who are unhealty. I now believe it is better to improve the health of the person who has cancer so that his or her body can fight whatever is causing the cancer. The body needs help in fighting cancer. The body needs to be healthy. The body needs essential nutrients for a strong immune system. The body does not need toxins that compromize the body's ability to control and confine cancer.

I have been trying to connect the dots as to what is causing the current cancer epidemic. Now I have to admit that there are many things that cause cancer. But the current U. S. epidemic seems to follow a pattern. One common trigger appears to be the consumption of foods genetically modified to produce the Bt-toxin and withstand glyphosate, the presence of Candida Albicans in the gut, and a deficiency of iodine. But then even these seem to be connected.

But first lets look at the following:

John Hopkins Update

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS
THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO
ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING
TO TELL YOU THERE IS AN ALTERNATIVE WAY...

Cancer Update from Johns Hopkins:

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.


CANCER CELLS FEED ON:

. . . a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.

. . . b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells are being starved.

. . . c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork... Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

. . . d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

. . . e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

. . . (1.) No plastic containers in micro.
. . . (2.) No water bottles in freezer.
. . . (3.) No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters.. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies.

Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

End of Cancer Update from Johns Hopkins:



So the question arrises, what is cancer? It is a rapidly growing mass of cells. Why are they growing? What triggers this growth? Dr. Tullio Simonsini has another view. He believes that the Candida Albicans fungus may cause cancer. Watch the following video [3 parts].
Cancer by Fungus? 1 of 3, . .
Cancer by Fungus? 2 of 3, . .
Cancer by Fungus? 3 of 3

In following recent research, and the favorible results of stopping cancer growth with a fungacide, I also have come to believe that cancer is a normal reaction of human cells to the toxins produced by the Candida Albicans fungus. This fungus is an oportunist. It feeds on sugar and sick and dying cells. The toxic waste from this growing fungus apparently triggers the unlimited growth of the human cells trying to contain and destroy the fungus. And the remaining questions are where did this fungus come from and why can't the immune system destroy it?

Glyphosate, the main ingredient in RoundUp, locks up metal nutrients so the cannot be used. Therefore crops genetically modified to be able to grow with a minimum of metal nutrients are said to be "RoundUp Ready". The problem is that chromium is needed to activate insulin, the lack of which causes an excess of both insuli and sugar in the blood. Vitamin B-12 that controls cell division and growth is a cobalt centered molecule. Without cobalt there is a lack of vitamin B-12 resulting in infertility, miscarriage, Alzheimer's and other problems. Lack of zinc, magnesium and other essential metal nutrients results in an ineffective immune system. Since iodine is almost always transported with a metal, there seems to be a connection between glyphosae and iodine deficiency.

The gene from bacillius theringiensis that make the Bt-toxin has been spliced into many foods. It is true that this bacterium has been cultivated for many years to make a solution that can be sprayed on crops to protect them from insects. The Bt-toxin is therefore an insecticide that works by splitting open the stomach and gut of whatever insects eat it. When we buy vegetables sprayed with this toxin, it is a simple matter to wash it off. The problem is that when this gene is spliced into corn, soy, and many other crops and we eat these crops, we are eating this toxin because it is now part of the food and cannot be washed off. Indeed, foods with the Bt-gene that make the Bt-toxin can make holes in your gut. These holes can allow toxic "gut stuff" into your blood stream. Basically this is a false Celiac manifestation. In any case you end up with toxic blood that is high in sugar. And when the holes in your gut get big enough, they can let Candida Albicans into your blood stream where it can travel to various parts of your body. This fungus thrives in this toxic, high sugar. low oxygen environment, and can grow rapidly if the immune system is unable to contain it.

If the FDA approves it, 2,4-D, a major ingredient in Agent Orange, may be used with RoundUp as a herbicide to control the growth of weeds. You may remember that Agent Orange is very toxic and causes birth defects. Even to this day, Viet-Nam women are giving birth to children with many birth-defects. 2,4-D should not be used, especially on food crops, even if they have been genetically engineered to withstand it.

I believe the Candida Albicans fungus can activates unlimited growth of human body cells in an attempt to surround, contain and destroy this fungal growth. I believe that this unlimited growth of body cells trying to protect the body is cancer. I believe the real cure to this kind of cancer is not surgery, radiation or chemo toxic to the body, but chemo that is toxic to the Candida. i.e. a fungicide. It is interesting that those cured this way do not relapse with a new growth of cancer as long as the patient avoids the toxic foods and environment that can cause cancer

The other day I ran into an infomercial that talks about a cure for a Candida infestation that uses a fungicide. It has useful information: http://www.CandidaCleanser.com/ In theory, if you kill the Candida, then there is no reason for the rapid cell growth. i.e. no Candida, no cancer.

I heard an interesting case of a child born with cancer. In this case I would expect that the Candida to be present in the vaginan and then transported into the womb. Normally I would expect a healthy fetus to destroy the Candida Fungus. But if the mother is eating mostly genetically modified foods that contain glyphosate and are therefore nutrient deficient, she would not be able to pass on to her child essential metal nutrients needed for a child's healthy immune system, to help in cell division and growth, and prevent excess sugar in the blood. In other words: lots of sugar for the Candida and a compromised immune system unable to remove it.

Perhaps it should be mentioned that Candida in the vagina is an inability of the mother's immune system to control it. Again, lack of essential metal nutrients, and a reoccuring deposit of sugar.

A diet of excess sugar and deficient in nutrients can also result in Candida growth in the mouth.

Prevention

Of couse the best thing to do is to avoid those things that damage the body. Avoid ionizing radiation as much as possible. [UVC, X-ray, etc.] However, moderate exposure to UVB [in the range of 290 - 320 nm] without sunscreen helps form vitimin D that helps make a body healthy. It has also been suggested that if you have a cell phone, get a headset to move the antenna away from the body.

Those who avoid salt in watching their weight and are not eating seafood may want to check their iodine level. There are many trace minerals that are needed for a healthy immune system that are almost missing from foods grown in depleated soil or grown with glyphosate [RoundUp].

Avoid toxic chemicals. Read labels on foods and cosmetics. Absolutely avoid aspartame, trans-oils & fats, MSG and foods genetically modified to make or withstand a poison. Avoid inhaling smoke from any source. Avoid inhaling fungus spores. I have been often told I do not exercise enough and that exercise is necessary for good health. And last, review any medications you take with your doctor. Some are needed. Some are only needed becuase of an unhealthy life style. Most medications are toxic.

It is Russ' Opinion that following the John Hopkins healthy guidelines will also protect you from obesity, hypertension [high blood pressure] and type 2 diabetes. Watch the following video:

Eat to Starve Cancer

I am not an MD. I can only give you my opinion. Your best defense is to be healthy. Note that all links are temporary and may be removed at any time.

Sugar: The Bitter Truth [UCSF] http://ucsd.tv/search-details.aspx?showID=16717 or see it here: Sugar:The Bitter Truth [u-tube] http://www.youtube.com/watch?v=dBnniua6-oM

And there is: Dr. Bellonzi talks about HFCS

A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain

Ban of High Fructose Corn Syrup

Cancer cells love fructose

Excess Carbs Can Cause Cancer and will shorten life

The World According to Monsanto They want absolute control of the World's food supply.

Genetic Roulette 10 min Remix [Short abbreviated introduction]

It's In Your Food: GMO - Your Right to Know Forum with Jeffrey Smith (full version)

A Rat's Tale

Tumor Ridden Mice Cause France and Kucinich Stand Against Monsanto

TEDxAustin Robyn O'Brien 2011

War on Health - Gary Null's documentary exposing the FDA

A review said to be published in Nutritional Journal in 2014, by Dr. Ian Myle of the National Institute of Allergy and Infectious Diseases explained that our modern-day Westernized diet is setting the stage for immune-mediated diseases. .... "When you eat too many grains, sugars, and processed foods, these foods serve as 'fertillizer' for pathogenic microorganisms and yeast, causing them to rapidly multiply. One of the best things you can do for your health, including your digestive health, is eliminate sugars and processed foods as much as possible." However I could not find this link.

The 31-Day Home Cancer Cure --- by Ty Bollinger with Andrew Scholberg --- Published by Online Publishing & Marketing, LLC. A Publication from Cancer Defeated! www.cancerdefeatedpublications.com

Page 15: 'The lack of oxygen at the cellular level creates the perfect environment for anaerobic microbes such as bacteria, parasites, viruses, and fungi to rapidly propagate. These microbes can be many, many times smaller than our body’s cells, so our cells literally become infected by these microbes, which eventually cause our cells either to die or "morph" into cancer cells.'

Actually I believe that cancer cells are normal cells responding to the toxic waste of the Bacteria, parasites, viruses, and fungi. We also have the following also on page 15:

'Once the body (specifically the liver, gallbladder, kidneys, and bowels) loses its ability to process all the toxins and pollutants we are bombarded with every day, the body’s oxygen supply dwindles, the immune system begins to collapse, the body’s pH becomes more and more acidic (a condition called acidosis), and we have the perfect breeding ground for deadly microbes and parasites. These microbes are the end result when our body’s immune system has lost the ability to protect its cells from carcinogens.'

'These viruses, bacteria, parasites, and fungi act as the actual catalyst for cancer and other degenerative diseases. When these invaders “hijack” a healthy aerobic cell, they start exhausting the cell’s oxygen and energy supply until the cell either dies or mutates into an anaerobic cell. This anaerobic cell (i.e., cancer cell) now relies on fermenting sugar to produce energy. The battle with cancer is truly fought at the cellular level. It’s a fight to cleanse the body of microscopic invaders while radically changing the body’s internal terrain back to a healthy condition. This is why cleansing is so vitally important to all of us.'





For a different perspective on cancer causation:

The Cure Con: how you're being deceived by charities that claim to be racing for the cure for cancer and other chronic diseases.

The Dentist That Cured Cander

Understand the Enzyme Cancer Connection

Natural Cancer Supprssent

The beautiful truth part 1 of the Dr. Garson Cancer Cure. Do watch all 15 parts. Your perspective on cancer will never be th same.

Gerson Cancer Video

There are rumours that compounds such as hydrazine sulfate, that stops the glucose-lactic acid cycle, seems to stop cancer growth. There are rumours that are other sulfur compounds are also useful. There are rumours that plants of the mustard family, including broccoli, seem to help the immune system, especially if the ground they grew in was rich in selenium. Some believe that lemons can cure cancer.

It is said that all the sugar you eat, especially fructose, feeds cancer. Or is it that the sugar feeds the Candida Fungus? It is said that what causes cancer thrives in an acidic environment. Or is it that the fungus survives in an acidic environment? Avoid foods [sugars, meats, etc.] that cause an acidic body. Eat foods [vegtables mostly] that reduce body acidity. Some believe that what causes cancer cannot survive in an alkaline body. Others believe cancer cannot survive in a high oxygen environment. This is certainly true of the Candida fungus that thrives in an environment without oxygen. Some believe eating a habanero and hot ginger stops tumor growth. There are many alternative treatments which may or may not work. What I do know, is somewhere there is a natural way to make someone cancer free.

What it comes down to, is the that it is far more effective to have a healthy immune system prevent cancer, then to try to do it with selective anti-cancer genes.




Old Family History

I have been told that my great uncle had a cancer clinic. He was not a doctor, but he had a natural remedy for cancer that was told to him from a Native American Medicine Man. He mixed up the the natural remedy which was then use by an MD to cure cancer. I have been told the cure rate was very high.






And this is from my mother talking about her mother.



And this from the Alemeda History:

Unfortunately, the formulation of the natural remedy was lost when the Bohannon Cancer Institute was shut down. The natural remedy must have been simple ingrediants since they were available to Native Americans. I admit I have lost faith in the ability of 'Big Pharma', the AMA and our government to understand what cancer is and how to cure it. I now think that the American Cancer Society is funding the wrong kind of research.

Much later in 2011, there was an article published about a "Native American Cancer Cure". Was this what the Bohannon Cancer Clinic used? I do not know. It said that the miracle cancer cure was made from a brew made from four herbs: burdock root, sheep sorrel, slippery elm, and Indian rhubarb. In 1966 it said that Hungarian researchers discovered anti-tumor activity in burdock root. It contained inulin oil that attaches to white blood cells and enhances their function. It was also found to contain benzaldehyde, which has significant human anti-cancer effects. Burdock root also contained vitamin A and selenium. Sheep sorrel was found to be rich in vitamins, minerals and chlorophyll. Chlorophyll helps carry oxygen to body cells. Slippery elm has also shown anti-tumor activity and anti-inflammatory for the digestive system. It has been found to contain fatty acids. Fatty acids have been found to enhance a mouse's immune system. Indian rhubarb has been found to be rich in iron and to help detoxify the body, especially the liver, of toxic wastes. It also contains aloe emodin that inhibits tumor growth. It has been said that the correct formulation of these herbs is known only by Essiac Canada International.

---Russ





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