GMOs & Glyphosate Destroy Health
We in the United States have been living with genetically modified foods for about twenty years. The amount of disease we are suffering from has increased along with the amount of genetically modified foods that we eat. Statistics are hard to come by because GM foods are not labeled. If they were, the correlation would become more obvious.
These poisons used with
GMOs will make you SICK
Glyphosate [in RoundUp]
2,4-D [in Agent Orange]
Bt-toxin [from Bacillus Thuringiensis gene]
Fluorosilicic Acid [in tap water]
Chlorpyrifos [Neurotoxin Pesticide]
Dicamba [It acts as a hormone to slow plant growth]
Label Toxic Foods
Label toxic foods that can put holes in your stomach and gut and cause ADD, MS, ALS & Parkinson's Disease.
Label nutrient deficient foods that contribute to type 2 diabetes, sterility, miscarriage, inability to learn, epilepsy, heart disease and cancer
Glyphosate is Where?
Glyphosate is a broad spectrum chelator that binds up metal nutrients so they cannot be used. Glyphosate can be found in almost all genetically modified foods. These foods [corn, soy, canola, alfalfa hay, potatoes, tomatoes, bell & hot peppers, spinach, etc.] have been designed to grow with a minimum of metal nutrients. These modified foods cannot sustain a healthy life. Sometimes RoundUp, whose main ingredient is glyphosate, is used to harvest non-GMO grains such as wheat, rye, barley and oats. Then that grain will also contain a large amount of glyphosate that will interfere with absorption of essential metal nutrients. Hopefully, the California EPA [& CA Prop. 65] will soon require a “May Cause Cancer” label on any food containing the carcinogen called glyphosate. So far, implementation seems to be blocked.
2,4-D & Bt Toxins
Agent Orange was used during the Viet-Nam war to deforest large areas. It is a very toxic carcinogen. It causes birth defects. Its main ingredient is 2,4-D. In July of 2014 our EPA approved use of 2,4-D on food crops in the United States. You will not find it on any label.
Bacillus Thuringiensis, aka Bt, is a bacterium that makes the Bt-toxin that kills insects that eat it by splitting open their gut. The gene that makes this toxin has now been inserted into many of the foods we eat. You will not find it on any label.
"Scientists have created the ultimate GM crop: contraceptive corn. Waiving fields of maize may one day save the world from overpopulation.
"The pregnancy prevention plants are the handiwork of the San Diego biotechnology company Epicyte, where researchers have discovered a rare class of human antibodies that attack sperm.
"By isolating the genes that regulate the manufacture of these antibodies, and by putting them in corn plants, the company has created tiny horticultural factories that make contraceptives.
"We have a hothouse filled with corn plants that make anti-sperm antibodies,' said Epicyte president Mitch Hein.
"Contraceptive corn is based on research on the rare condition, immune infertility, in which a woman makes antibodies that attack sperm.
"Essentially, the antibodies are attracted to surface receptors on the sperm,' said Hein. 'They latch on and make each sperm so heavy it cannot move forward. It just shakes about as if it was doing the lambada.'
"Normally, biologists use bacteria to grow human proteins. However, Epicyte decided to use corn because plants have cellular structures that are much more like those of humans, making them easier to manipulate."
Robin McKie, science editor --- September 2001
Epicye Video https://www.liveleak.com/view?i=9e4_1464760086
Most fluoride additives used in the United States are produced from phosphorite rock. Phosphorite is mainly used for manufacturing phosphate fertilizer. Phosphorite contains calcium phosphate mixed with limestone (calcium carbonates) minerals and apatite—a mineral with high phosphate and fluoride content. It is refluxed (heated) with sulfuric acid to produce a phosphoric acid-gypsum (calcium sulfate-CaSO4) slurry.
The heating process releases hydrogen fluoride (HF) and silicon tetrafluoride (SiF4) gases, which are captured by vacuum evaporators. These gases are then condensed to a water-based solution of approximately 23% FSA.
Approximately 95% of FSA used for water fluoridation comes from this process. The remaining 5% of FSA is produced in manufacturing hydrogen fluoride or from the use of hydrogen fluoride to etch silicates and glasses when manufacturing solar panels and electronics.
Center for Disease Control
What Fluoride Does
Fluorine is a very active halogen that can replace the less active iodine in the body. But iodine is an essential nutrient that is needed to support metabolism. Low iodine results in low energy. Iodine is also needed to make essential hormones and to prevent Goiter.
Fluorine compounds, such as fluorosilicic acid, cause the calcium in bones to become calcium fluoride, making bones hard and brittle and more likely to fracture.
Fluorine impairs brain function, lowering I.Q.
Fluorine, and compounds containing it, are very toxic and interfere with many body functions.
The dangers of fluoridated water - NaturalNews.com
Carbohydrates can make you sick
Carbohydrates include alcohol, sugars and starches. An excess of carbohydrates can cause: diabetes, heart disease, Alzheimer's, epilepsy, and cancer. Cures must include the removal of excess carbohydrates. What is excess depends on the individual and the consumption of toxins that interfere with the ability of the body to correctly metabolize these carbohydrates. These toxins include glyphosate, and compounds of mercury, lead, arsenic and aluminum. The metabolism of carbohydrates requires a sufficient quantity of the right kind of chromium to activate insulin. Many other minerals such as cobalt, magnesium, manganese and zinc are also needed.
I am sure you have been told, as I have, is the genetically modified foods are safe to eat. Are They? Suppose someone takes some corn that is RoundUp Ready but not genetically modified to produce any toxins. If that corn is grown without RoundUp, It could be said that that GM corn is not toxic and is safe to eat, even though it is not a healthy food. In about three months when we use up our reserve of essential nutrients we may become unhealthy unless we supplement these nutrients from another source.
Of course this would not be a normal GM corn because the purpose of being RoundUp Ready is to be grown with the carcinogenic herbicide called RoundUp which is very toxic. It is RoundUp that makes the corn toxic by chelating essential nutrients so they cannot be used. This causes many diseases. But this is not mentioned in the promotion of genetically modified foods.
My wife one brought home some corn and I ate two ears. My blood sugar went up to about 250 mg/dl and took many days to return to normal. I assume it was GM corn. I then bought some organic corn and ate two ears that evening. My blood sugar went up to about 180 mg/dl and was back down to normal the next morning. Most foods contain the nutrients needed for us to process them. But not genetically modified foods because it is this lack of nutrients that not only kills weeds, but deprives us of the nutrients we need.
It is essential that we are able to process carbohydrates such as sugar and starch. The list of diseases caused by excess sugar is long. It includes diabetes, skin disease, diseases of the eye, heart disease, Alzheimer's, epilepsy, and cancer. I believe diseases caused by GMOs are a major cost of Health Care in the United States.
Health Care can only
be affordable if we
MAKE AMERICA HEALTHY AGAIN
Affordable Health Care
As I remember, Congressman Paul Ryan fell in the Presidential polls after he accepted money from Monsanto. I believe that most of the Republicans who voted against "RyanCare" were aware that it was pro-GMO. I believe that any politician who has accepted money from Big Pharma or Big Ag should NOT be a part of our next "Health Care Bill". From what I have heard is that the rough draft of Senator Rand Paul MD's proposal does address the need for healthy food and drink for a healthy citizenship that would require less health care and thus cost less.
[i.e. less cancer, heart disease, epilepsy & diabetes]
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